Discount Restaurant Equipment Parts

Garland Stove Parts

(5948 products)
  • GARLAND 1935702 VALVE-GAS LP DUAL W/SHUT 10IN

    1935702

    $521.39 $638.94
  • GARLAND 1935701 VALVE-GAS NAT DUAL W/SHUT 4IN

    1935701

    $586.55 $718.81
  • GARLAND 1934308 TUBING-GAS VALVE-MANIFOLD M

    1934308

    $65.60 $80.38
  • GARLAND 1933412 BRACKET WATER SOLENOID

    1933412

    $14.70 $18.01
  • GARLAND 1933203 ELEMENT-460V 3PH M

    1933203

    $3,050.69 $3,738.58
  • GARLAND 1927199 LEG W/A - SING DECK FOOT SS

    1927199

    $344.90 $422.67
  • GARLAND 1926601 BRACKET-PILOT MOUNT

    1926601

    $35.62 $43.65
  • GARLAND 1927197 LEG

    1927197

    $354.78 $434.77
  • GARLAND 1926532 CASTER-5IN DIA WITH BRAKE SPECIA

    1926532

    $177.12 $217.05
  • GARLAND 1926531 CASTER-5INDIA W/SPECIAL TOP

    1926531

    $154.98 $189.91
  • GARLAND 1925901 COVER - CONTROL PANE RT S/S

    1925901

    $330.52 $405.04
  • GARLAND 1926502 CASTER - 4INDIA WITH BRAKE3/4 NPT

    1926502

    $157.90 $193.49
  • GARLAND 1925202 CHANNEL - LOWER HINGE

    1925202

    $105.38 $129.13
  • GARLAND 1925013 BRACKET - DOOR STOP

    1925013

    $2.56 $3.13
  • GARLAND 1924712 SEAL - DOOR BOTTOM

    1924712

    $92.93 $113.89
  • GARLAND 1925005 DOOR CATCH BRACKET

    1925005

    $28.99 $35.53
  • GARLAND 1924711 SEAL - DOOR TOP

    1924711

    $86.62 $106.15
  • GARLAND 1924601 SEAL - DOOR LEFT RIGHT

    1924601

    $66.20 $81.12
  • GARLAND 1923502 SPRING EXTENSION COM CHAM

    1923502

    $27.74 $34.00
  • GARLAND 1924412 CENTER LEFT SEAL

    1924412

    $135.67 $166.26
  • GARLAND 1922102 RACK GUIDE - 13 POS DP

    1922102

    $54.06 $66.25
  • GARLAND 1923201 SPACER - DOOR HINGE

    1923201

    $9.64 $11.80
  • GARLAND 1922211 RACK-STD- M

    1922211

    $199.77 $244.81
  • GARLAND 1922001 RACK GUIDE - 10 POS STD

    1922001

    $121.09 $148.38
  • GARLAND 1921801 COVER - LIGHT BOX

    1921801

    $76.81 $94.12
  • GARLAND 1920401 2C THERMOCOUPLE

    1920401

    $81.61 $100.01
  • GARLAND 1918801 COVER- CONTROL PANEL RIGHT S/S

    1918801

    $142.85 $175.06
  • GARLAND 1918201 FAN - 120MM 115V

    1918201

    $124.70 $152.81
  • GARLAND 1916901 RELAY BOARD PCB ASSEMBLY

    1916901

    $403.17 $494.07
  • GL1915501

    1915501

    $35.01 $42.90
  • GARLAND 1914302 48IN MAIN TOP SS

    1914302

    $668.23 $818.91
  • GARLAND 1911801 POTENTIOMETER (FOR SPARES)

    1911801

    $93.22 $114.22
  • GARLAND 1911601 ENCODER (FOR SPARES ONLY)

    1911601

    $77.30 $94.73
  • GL1908489

    1908489

    $521.12 $638.63
  • GARLAND 1906003 CABLE ASM - PROBE EXTENSION

    1906003

    $61.19 $74.98
  • GARLAND 1905901 HARNESS(CONTROL TO RELAY)

    1905901

    $214.12 $262.40
  • GL1904899

    1904899

    $59.58 $73.02
  • GARLAND 1874301 ORING BLACK SIZE-007; #8-32

    1874301

    $0.71 $0.86
  • GARLAND 1874201 SEAL CAP O RING

    1874201

    $2.74 $3.35
  • GARLAND 1872502 BEZEL GASKET

    1872502

    $7.96 $9.75
  • GARLAND 1872400 125V ROCKER SWITCH RED

    1872400

    $52.48 $64.31
  • GARLAND 1867103 BURNER MOUNTING BRACKET FRONT

    1867103

    $87.59 $107.35
  • GARLAND 1867102 BURNER MOUNTING BRACKET SIDE

    1867102

    $87.59 $107.35
  • GARLAND 1865501 THERMOCOUPLE-GAS BOTTOM PLATE

    1865501

    $78.53 $96.22
  • GARLAND 1867101 BURNER MOUNTING BRACKET BACK

    1867101

    $83.08 $101.81
  • GARLAND 1866601 HI LIMIT

    1866601

    $32.02 $39.22
  • GARLAND 1864803 IGNITOR HIGH VOLTAGE CABLE (24IN

    1864803

    $18.56 $22.75
  • GL1864602

    1864602

    $78.80 $96.56
  • GARLAND 1864801 HI VOLTAGE IGNITION CABLE

    1864801

    $28.64 $35.08
  • GARLAND 1864401 BLOWER 115VAC 50/60HZ

    1864401

    $549.37 $673.24

The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.