Discount Restaurant Equipment Parts

Genuine OEM Garland 1923201

Nothing Generic, "Equivalent", or Off Brand.™

Garland 1923201

SPACER - DOOR HINGE

GENUINE GARLAND PARTS ONLY
SKU: GL1923201

Condition: NEW

$9.64 $11.80

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.

A hinge is a mechanical bearing that connects two solid objects, typically allowing only a limited angle of rotation between them. Two objects connected by an ideal hinge rotate relative to each other about a fixed axis of rotation: all other translations or rotations being prevented, and thus a hinge has one degree of freedom. Hinges may be made of flexible material or of moving components. In biology, many joints function as hinges like the elbow joint.

Spacers are widely used in the construction of restaurant equipment of all types. A spacer is a solid material used to separate two parts in an assembly. Spacers can vary in size from microns to centimeters. They can be made of metal, plastic, glass and other materials. Spacer shapes include square or rectangular, circular, cylindrical and spherical.

The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GL

Dimensions & Details:
Width: 1.0 in (2.54 cm)
Height: 0.55 in (1.4 cm)
Length: 1.1 in (2.79 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

ICO-E-10
ICO-E-20
MCO-ED-10
MCO-ED-10-S
MCO-ED-20
MCO-ED-20-S
MCO-ES-10
MCO-ES-10-S
MCO-ES-20
MCO-ES-20-S
MCO-GD-10
MCO-GD-10-S
MCO-GD-10CE
MCO-GD-20
MCO-GD-20-S
MCO-GD-20CE
MCO-GS-10
MCO-GS-10-ESS
MCO-GS-10-S
MCO-GS-10CE
MCO-GS-20
MCO-GS-20-ESS
MCO-GS-20-S
MCO-GS-20CE
MCO-GS/GD-10
MP-ES/ED-10
MP-GS/GD-10
SCO-ES-10S
SCO-ES-20S
SCOGS10ESS
SCOGS20ESS
SDG-1
SDG-2
SGM-100D1
SGM-100S1
SGM-200D1
SGM-200S1
SUME-100
SUME-200
SUMG-100
SUMG-200
SUMG-GS-10ESS
SUMG-GS-20ESS