Discount Restaurant Equipment Parts

Garland Stove Parts

(5950 products)
  • GARLAND 2342800 DRIP PAN 29IN

    2342800

    $617.97 $757.31
  • GARLAND 2321902 THERMOCOUPLE 23.5IN

    2321902

    $47.18 $57.80
  • GARLAND 2321901 THERMOCOUPLE 16IN

    2321901

    $37.12 $45.48
  • GARLAND 2320700 FUSE HOLDER

    2320700

    $10.56 $12.93
  • GARLAND 2306503 PILOT SHIELD GD-18RB

    2306503

    $61.34 $75.17
  • GARLAND 2306501 PILOT SHIELD GD-30RB

    2306501

    $76.58 $93.84
  • GARLAND 2306502 PILOT SHIELD GD-24RB

    2306502

    $83.21 $101.96
  • GARLAND 2306500 PILOT SHIELD GD-36RB

    2306500

    $115.40 $141.42
  • GARLAND 2301300 DOOR SPRING SUPT

    2301300

    $102.14 $125.17
  • GARLAND 2298300 H280 OVEN BURNER

    2298300

    $320.18 $392.37
  • GARLAND 2290401 PILOT ASSEMBLY LP GAS W/24IN WIRE

    2290401

    $149.24 $182.89
  • GARLAND 2290404 PILOT ASSEMBLY NG .026 ORIFICE W/2

    2290404

    $94.91 $116.30
  • GL2285999

    2285999

    $34.62 $42.42
  • GARLAND 2290400 PILOT ASSEMBLY N.G. W/24IN WIRE

    2290400

    $148.68 $182.19
  • GARLAND 227059-46 ORIFICE ONLY-NAT

    227059-46

    $24.81 $30.40
  • GARLAND 227041 PILOT BURNER

    227041

    $105.98 $129.86
  • GARLAND 2270153F ORIFICE FITTING #53

    2270153F

    $17.66 $21.64
  • GARLAND 2270133F OVEN ORIFICE FITTING #33

    2270133F

    $71.72 $87.88
  • GARLAND 2270150F OVEN ORIFICE FITTING #50

    2270150F

    $67.49 $82.70
  • GARLAND 2270151 OVEN ORIFICE

    2270151

    $40.71 $49.88
  • GARLAND 227000 BJ GRIDDLE THERMOSTAT

    227000

    $361.97 $443.59
  • GARLAND 226006 WIRE RACK 72IN IRCM

    226006

    $484.16 $593.32
  • GARLAND 226011 RACK FOR GXCM60

    226011

    $328.78 $402.91
  • GARLAND 226005 WIRE RACK 48IN IRCM

    226005

    $447.13 $547.94
  • GARLAND GL2247901 FLUE 24IN W/O SLOTS

    2247901

    $110.35 $135.23
  • GARLAND 2247800 FLUE 36IN

    2247800

    $145.91 $178.80
  • GARLAND 2236500 RADIANT SUPPORT

    2236500

    $42.87 $52.52
  • GARLAND 223180 PILOT ORIFICE NAT .021 (3621)

    223180

    $23.60 $28.91
  • GARLAND 2235200 GD BROILER BURNER

    2235200

    $89.35 $109.50
  • GARLAND 2225300 DIAL INSERT HI-LO GD BRO/GRID

    2225300

    $25.26 $30.94
  • GARLAND 2225200 DIAL INSERT THERM. GRIDDLE (DE

    2225200

    $26.41 $32.35
  • GARLAND 2225000 GD BROILER GRATES (CAST)

    2225000

    $244.09 $299.12
  • GARLAND 2224900 GD BROILER RADIANTS (CAST)

    2224900

    $72.36 $88.66
  • GARLAND 222162 OPEN BURNER HEAD ONLY

    222162

    $79.14 $96.97
  • GARLAND 222105-2 IR BURNER 15 1/2 X 5 1/2

    222105-2

    $491.84 $602.74
  • GARLAND 2217300 FRONT BRN H280/MASTER/SENTRY

    2217300

    $111.26 $136.33
  • GARLAND 2217301 REAR BURNER H280/MASTER/SENTRY

    2217301

    $194.35 $238.17
  • GL2207900

    2207900

    $44.22 $54.19
  • GARLAND 2206506 SPARK IGNITION PILOT NAT 24IN

    2206506

    $149.02 $182.61
  • GARLAND 2200900 SPARK MODULE MOUNTING BRACKET

    2200900

    $82.35 $100.92
  • GARLAND 2200602 24IN THERMOCOUPLE

    2200602

    $56.06 $68.69
  • GARLAND 2200601 60IN THERMOCOUPLE

    2200601

    $55.16 $67.59
  • GARLAND 2200208 HIGH TENSION LEAD 60IN

    2200208

    $86.13 $105.54
  • GARLAND 2200600 18IN THERMOCOUPLE

    2200600

    $52.11 $63.85
  • GL2198800

    2198800

    $78.14 $95.77
  • GARLAND 2198102 10MM VALVE CONNECTOR (GRIDDLE)

    2198102

    $40.28 $49.35
  • GARLAND 2198100 12MM VALVE CONNECTOR (OVEN)

    2198100

    $40.52 $49.65
  • GARLAND 2197000 SIDE LINER

    2197000

    $24.79 $30.37
  • GARLAND 2195801 SMALL BLOCK (TOP)

    2195801

    $18.32 $22.44
  • GARLAND 2195800 SMALL BLOCK (BOTTOM)

    2195800

    $28.66 $35.12

The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.