Discount Restaurant Equipment Parts

Genuine OEM Garland 1906003

Nothing Generic, "Equivalent", or Off Brand.™

Garland 1906003

CABLE ASM - PROBE EXTENSION

GENUINE GARLAND PARTS ONLY
SKU: GL1906003

Condition: NEW

$61.19 $74.98

Cables of many forms are pervasive in foodservice equipment. A cable is a wire or grouping of wires usually insulated and held together within an overall sheath. The assembly is used for the transmission of electrical power or electrical signals to and from various components within a piece of equipment. Cables may be housed internally such as with ribbon cables, or may be external such as with power cords. An electrical cable is an assembly of one or more wires running side by side or bundled, which is used to carry electric current.

A cable assembly is the composition of one or more electrical cables and their corresponding connectors. A cable assembly is not necessarily suitable for connecting two devices but can be a partial product (e.g. to be soldered onto a printed circuit board with a connector mounted to the housing). Cable assemblies can also take the form of a cable tree or cable harness, used to connect many terminals together.

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GL

Dimensions & Details:
Width: 2.65 in (6.73 cm)
Height: 0.85 in (2.16 cm)
Length: 5.65 in (14.35 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

MCO-ED-10
MCO-ED-10-S
MCO-ED-20
MCO-ED-20-S
MCO-ES-10
MCO-ES-10-S
MCO-ES-20
MCO-ES-20-S
MCO-GD-10
MCO-GD-10-S
MCO-GD-10CE
MCO-GD-20
MCO-GD-20-S
MCO-GD-20CE
MCO-GS-10
MCO-GS-10-ESS
MCO-GS-10-S
MCO-GS-10CE
MCO-GS-20
MCO-GS-20-ESS
MCO-GS-20-S
MCO-GS-20CE
MCO-GS/GD-10
MP-ES/ED-10
MP-GS/GD-10
SCO-GS-10S
SCO-GS-20S
SCOGS10ESS
SCOGS20ESS
SGM-100D1
SGM-100S1
SGM-200D1
SGM-200S1