Garland 2340498 Burner Air Shield Assembly Lt
$20.34$24.91Unit price /UnavailableGarland 2271400 Piezo Mounting Bracket
$24.06$29.48Unit price /UnavailableGarland 224274-1 Knob-Oven - Red On/Off
$27.02$33.10Unit price /UnavailableGarland 223005-4 Air Shutter -
$1.36$1.67Unit price /UnavailableGarland 224012 Rocker Arm Us Range
$77.35$94.79Unit price /Unavailable- Unit price /Unavailable
Garland 222079 Tubular Burner W/Support
$89.93$110.19Unit price /UnavailableGarland 222076-1 Tube Burner W/A With Bracket
$89.81$110.05Unit price /UnavailableGarland 2200199A Flame Failure Valve
$154.44$189.26Unit price /UnavailableGarland 2158300 Hi-Limit Mounting Bracket
$2.15$2.63Unit price /UnavailableGarland 2147800 Primary Wires ED-15HSE
$40.97$50.19Unit price /Unavailable- Unit price /Unavailable
Garland 2124400 (S) Sentry Valve Open Burner
$89.66$109.86Unit price /UnavailableGarland 2127100 Timer 15 Minutes
$115.63$141.69Unit price /Unavailable- Unit price /Unavailable
- Unit price /Unavailable
- Unit price /Unavailable
Garland 1956012 TIMER-3 Hr 240V W/Alarm
$253.79$311.01Unit price /UnavailableGarland 1953401 Crossover MCO-G-5L/R
$28.32$34.69Unit price /Unavailable- Unit price /Unavailable
Garland 1949595 W/H-Pilot Ignition-
$11.45$14.03Unit price /UnavailableGarland 1924004 Panel - Right Door Win
$211.80$259.56Unit price /UnavailableGarland 1872601 Gasket Tape Ptfe .500 X0.02
$6.38$7.80Unit price /UnavailableGarland 1821599 Caster Pad W/A Locking -
$74.60$91.42Unit price /Unavailable- $22.57
$27.65Unit price /Unavailable Garland 1730701 Capacitor 5 Mfd
$33.80$41.41Unit price /UnavailableGarland 1680701 Flame Sensor For Mco Oven
$268.69$329.28Unit price /Unavailable- Unit price /Unavailable
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Garland 1553900 Rear Burner 44-40R 30K
$180.44$221.11Unit price /Unavailable
The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.