York S1-2940-3551
HEATER RELAY
SKU: YORKS1-2940-3551
Condition: NEW
A heating element converts electrical energy into heat through the process of Joule heating. Electric current through the element encounters resistance, resulting in heating of the element. This process is independent of the direction of current.
Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.
In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.
YORK parts designed and engineered specifically for YORK equipment. They’re tested, both in the lab and in the field, to ensure that they are exactly right for the YORK systems they’re intended for, so they’ll always meet the original YORK specifications and quality standards.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: YORK
Width: 3.8 in (9.65 cm)
Height: 1.75 in (4.45 cm)
Length: 4.55 in (11.56 cm)
Unit of Measure: Each (EA)