York S1-02541046000
CONTROL TEMP FREEZE 26 OPEN 41 CLOSE SPS
SKU: YORKS1-02541046000
Condition: NEW
Temperature control is a process in which the change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
YORK parts designed and engineered specifically for YORK equipment. They’re tested, both in the lab and in the field, to ensure that they are exactly right for the YORK systems they’re intended for, so they’ll always meet the original YORK specifications and quality standards.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: YORK
Width: 3.95 in (10.03 cm)
Height: 0.9 in (2.29 cm)
Length: 6.2 in (15.75 cm)
Unit of Measure: Each (EA)