Discount Restaurant Equipment Parts

Genuine OEM WunderBar JT-16400

Nothing Generic, "Equivalent", or Off Brand.™

WUNDER-BAR JT-16400

PRODUCT LINE FLOWMETER-SOLENOID TUBING

GENUINE WUNDER-BAR PARTS ONLY
SKU: WUBRJT-16400

Condition: NEW

MPN: JT-16400
This is a genuine  WUNDER-BAR JT-16400

for exact fit and function.

$365.29 $440.76

A duct is a pipe, tube or channel which carries air, gas, exhaust, or liquid from one place to another. Ducts are commonly used to exhaust heat and fumes out of and away from commercial ovens, cooktops, condensing units, and other restaurant equipment.

Flow measurement is the quantification of bulk gas and fluid movement. Both gas and liquid flow can be measured in volumetric rates such as liters per second or kilograms per second, respectively. These measurements are related by the material's density. The density of a liquid is almost independent of conditions. This is not the case for gases, the densities of which depend greatly upon pressure, temperature and to a lesser extent, composition.

A tube (tubular section, tubing, or hollow cylinder) usually but not necessarily of circular cross-section, used mainly to convey substances which can flow liquids and gases (fluids), slurries, powders and masses of small solids. Plastic tubing is widely used for its light weight, chemical resistant, non-corrosive properties, and ease of making connections. A tube may also reference a florescent light bulb or a housing of lamps or LEDs.

A solenoid valve is electromechanically controlled using magnetics. When current is passed to the magnet, the valve is actuated, automatically opening or closing the valve as required. Solenoids are commonly used in restaurant equipment to activate the flow of water, syrups, gas and more.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: WUBR

Dimensions & Details:
Width: 9.2 in (23.37 cm)
Height: 3.9 in (9.91 cm)
Length: 13.8 in (35.05 cm)
Weight: 1.0 lbs (453.59 g)
Unit of Measure: Each (EA)