Wood Stone Corp 7000-0727-4343
TEMP PROBE
SKU: WOOD7000-0727-4343
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Wood Stone, manufacturing stone hearth and specialty commercial cooking equipment for the foodservice industry since 1990 produces restaurant quality commercial pizza oven equipment - wood burning pizza ovens, gas pizza ovens & gas plancha grills.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: WOOD
Width: 7.6 in (19.3 cm)
Height: 1.7 in (4.32 cm)
Length: 9.35 in (23.75 cm)
Weight: 0.16 lbs (72.57 g)
Unit of Measure: Each (EA)