SHROUD BOTTOM G236 ROHS
Shrouds are commonly used in foodservice equipment to protect sensitive components, especially electronic control boards. A shroud refers to an item that covers or protects some other object from heat, fluids, aerosolized grease, or vapor. Shrouds offer a supplemental protective feature by providing restricted access to moving parts (fan blades, belts, gears, motors) or extremely hot or cold components.
Wells products can be found nationally and internationally in establishments ranging from family-owned restaurants to giant fast-food chains and hotels.
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