CONTROL ELECTRONIC SENSORAlways OEM - Nothing generic, "equivalent" or off-brand.
Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
A sensor (or detector) is a device, module, machine, or subsystem whose purpose is to detect events or changes in its environment and send the information to other electronics (frequently a computer processor) or electromechanical components. A sensor is always used with other electronics or components serving as in input device or signal actuator. Sensors may be used to detect and measure temperature, pressure, humidity, voltage, amperage, viscosity, flow, motion, light, the presence of gasses or liquids, vibration, force, speed and more.
Wells products can be found nationally and internationally in establishments ranging from family-owned restaurants to giant fast-food chains and hotels.
Click Image to Zoom In