Wilbur Curtis WC-39950
LABEL MEMBRANE CONTROL PANEL
SKU: WCWC-39950
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
A label (as distinct from signage) is a piece of paper, plastic film, cloth, metal, or other material affixed to a container or product, on which is written or printed information or symbols about the product or item. Information printed directly on a container or article can also be considered labeling.
Membrane controls and switches are widely used in restaurant equipment of all kinds. Since there are no cavities where water, dust, and contaminants can accumulate, membrane switches are easy to clean. The overlay can easily be wiped to remove any dirt. Their complete seal allows them to be subjected to equipment washdowns without any risk of damaging the control circuit.
Panels of all types are widely used in the design of restaurant equipment. A panel is usually part of the housing, or an access covering made of stainless steel, painted aluminum, or molded plastic and is generally water resistant and easily cleaned. Panels may have fin type of openings (louvers) to allow air to flow across interior components. Panels may also be "control panels" having operating buttons, displays, dials or switches.
For over 80 years, the Wilbur Curtis Company has helped customers conquer the art of making a great cup of coffee leveraging leading edge technology, ingenuity, and a keen understanding of the foodservice coffee business. From a full array of commercial coffee machines and iced tea brewers to hot water dispensers, frozen drink machines and an array of satellite and thermal dispensers, Wilbur Curtis' innovative equipment offers advanced technology and labor savings to any foodservice operation.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: WC
Width: 6.5 in (16.51 cm)
Height: 1.0 in (2.54 cm)
Length: 16.2 in (41.15 cm)
Unit of Measure: Each (EA)