Discount Restaurant Equipment Parts

Genuine OEM Victory 50831702

Nothing Generic, "Equivalent", or Off Brand.™

Victory 50831702

WIRE HARNESS-EVCO WARMER CONTROL

GENUINE VICTORY PARTS ONLY
SKU: VT50831702

Condition: NEW

MPN: 50831702
This is a genuine Victory 50831702 for exact fit and function.
$127.76 $167.00

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

A cable harness, also known as a wire harness, cable assembly, wiring assembly or wiring loom, is an assembly of electrical cables or wires which transmit signals or electrical power. The cables are bound together by a durable material such as rubber, vinyl, electrical tape, conduit, a weave of extruded string, or a combination thereof.

Warmers are essential components in the operation of foodservice equipment. Warmers may be very simple water baths or heat lamps, or very complex electrical or gas combustion systems dedicated to keeping food warm and within accepted food safety specifications. Examples are steam tables, holding and proofing cabinets and heated wells and merchandisers.

A global storage refrigeration leader since 1944, Victory offers a broad, flexible and customizable product line that features industry-leading energy-saving performance, technological leadership and unparalleled service. Victory is specified by professional foodservice directors and consultants worldwide for use in colleges, universities, hospitals, correctional facilities, arenas, stadiums, entertainment venues and fine restaurants.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VT

Dimensions & Details:
Width: 9.3 in (23.62 cm)
Height: 2.6 in (6.6 cm)
Length: 9.6 in (24.38 cm)
Weight: 0.88 lbs (399.16 g)
Unit of Measure: Each (EA)