Vollrath XHPA0009

TOP GRATE OVER BURNER FR 40738

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

 A grate is an opening of several slits side-by-side in a wall, metal sheet or another barrier, usually to allow air or liquids to enter and/or leave and prevent larger objects from going in or out.  In heating, cooling, ventilation, or a combination thereof, a grille is a perforated cover for an air duct. Grilles sometimes have louvers which allow the flow of air to be directed.  In cooking, a grate refers to a generally metallic and often cast iron bridge which serves to support pots, pans and other cooking implements on a stove and providing separation and airflow from the heat source. In actual grilling, such as barbecuing, the grill refers to the grate upon which food is placed for cooking.