Vollrath K4635210-1

HANDLE DISPENSING KIT

Dispensers of different types and purposes are found everywhere in foodservice operations. The are use to provide products in controlled portions or servings and may be motorized or hand operated. Common dispensing applications are for:

• Cups, Straws, Napkins and Plasticware
• Ice and Beverages
• Condiments and Toppings
• Chemicals, Detergent & Soap
• any many others.

There are thousands of different handle configurations in every commercial kitchen. From cookware to cutlery, griddles to grinders, or mixers to microwave ovens, almost every piece of restaurant equipment and implement has some sort of handle. A handle is a part of, or attachment to, an object that can be moved or used by hand. Handle designs differ greatly by application, sanitary regulations, and safety considerations making it especially important that OEM replacements are used whenever possible.