Discount Restaurant Equipment Parts

Genuine OEM Vollrath B401107

Nothing Generic, "Equivalent", or Off Brand.™

Vollrath B401107

SWITCH FAN CERAMIC

GENUINE VOLLRATH PARTS ONLY
SKU: VOLB401107

Condition: NEW

$39.02 $40.80

Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.

There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.

Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.

In electrical engineering, a switch is an electrical component that can disconnect or connect the conducting path in an electrical circuit, interrupting the electric current or diverting it from one conductor to another. Switches of all types are used in the operation of restaurant equipment. The most common type of switch is an electro-mechanical device consisting of one or more sets of movable electrical contacts connected to external circuits. When a pair of contacts is touching, current can pass between them, while when the contacts are separated no current can flow.

Vollrath offers a variety of professional commercial kitchen food preparation equipment from smallwares to countertop equipment to serving systems and custom solutions. Specialties include Commercial Foodservice Equipment, Commercial Foodservice Smallwares, Carts & Kiosks, Custom Manufacturing, and Industrial Cleaning Equipment,

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VOL

Dimensions & Details:
Width: 0.6 in (1.52 cm)
Height: 0.1 in (0.25 cm)
Length: 1.05 in (2.67 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

CBT-15
CM4-20835
CM4-20835PA
CM4-24035
CM4-24035PA
CT4-120450
CT4-2081000
CT4-208800
CT4-208Dual
CT4-2201000
CT4-220800
CT4-220Dual
CT4-2401000
CT4-240800
CT4-240Dual
CT4BH-2081400
CT4BH-2201400
CT4BH-2401400
CT4H-120300
CT4H-208550
CT4H-208950
CT4H-220550
CT4H-220950
CT4H-240550
CT4H-240950
CVT4-120300
CVT4-208550
CVT4-208900
CVT4-220550
CVT4-220900
CVT4-240550
CVT4-240900
JB2-H
JB3-H
JB3-HD
JPO-14
JPO-18
JSO-14
JT-4
JT2
JT2-B
JT2-BQ
JT2-C
JT2-HC
JT2000
JT2H
JT3
JT3-BH
JT3-C
JT3-HC
JT3-HCS
JT3BP
JT3H
JT4-HC
JT5
JT5HC
JW30
JW30PA
MGD-18
PO4-20814L-R
PO4-20814R-L
PO4-20818L-R
PO4-20818R-L
PO4-22014L-R
PO4-22014R-L
PO4-22018L-R
PO4-22018R-L
PO4-24014L-R
PO4-24014R-L
PO4-24018L-R
PO4-24018R-L
PO6-20818
PO6-22018
PO6-24018
SO2-12010.5
SO2-20810.5
SO2-20814.5
SO2-22010.5
SO2-22014.5
SO2-24010.5
SO2-24014.5
SO4-20814L-R
SO4-20814R-L
SO4-22014L-R
SO4-22014R-L
SO4-24014L-R
SO4-24014R-L
VCT4-208
VCT4-240