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Genuine OEM Vollrath 351769-101-1

Nothing Generic, "Equivalent", or Off Brand.™

Vollrath 351769-101-1

FUSE HLDR KNOB SCREWDRIVER SLT

GENUINE VOLLRATH PARTS ONLY
SKU: VOL351769-101-1

Condition: NEW

MPN: 351769-101-1
This is a genuine Vollrath 351769-101-1 for exact fit and function.
$47.15 $49.30

A fuse is an electrical safety device that operates to provide over-current protection of an electrical circuit. Its essential component is a metal wire or strip that melts when too much current flows through it, thereby stopping or interrupting the current. Once a fuse has blown, it must be replaced or rewired, depending on the type. There are thousands of different fuse designs which have specific current and voltage ratings, breaking capacity and response times, depending upon the function of the piece of restaurant equipment.

In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.

A screw is a type of fastener, in some ways similar to a bolt typically made of metal, and characterized by a helical ridge, known as a male thread (external thread). Screws are used to fasten materials by digging in and wedging into a material when turned, while the thread cuts grooves in the fastened material that may help pull fastened materials together and prevent pull-out.

A screw drive is a system used to turn a screw. At a minimum, it is a set of shaped cavities and protrusions on the screw head that allows torque to be applied to it. Usually, it also involves a mating tool, such as a screwdriver, that is used to turn it. Other examples include Phillips head screws and screwdrivers, and Allen hex screws and wrenches.

Vollrath offers a variety of professional commercial kitchen food preparation equipment from smallwares to countertop equipment to serving systems and custom solutions. Specialties include Commercial Foodservice Equipment, Commercial Foodservice Smallwares, Carts & Kiosks, Custom Manufacturing, and Industrial Cleaning Equipment,

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VOL

Dimensions & Details:
Width: 0.35 in (0.89 cm)
Height: 0.35 in (0.89 cm)
Length: 1.0 in (2.54 cm)
Unit of Measure: Each (EA)