LEG - UPRIGHT POST
- Nothing generic, "equivalent" or off-brand.
A leg is used to support and elevate a piece of equipment or a prep table. Legs are weight bearing and may be adjustable or locking. Equipment legs may be made of metal, plastic, or composites. Legs may have built-in leveling feet and can be used with floor glides for mobility.
Vollrath offers a variety of professional commercial kitchen food preparation equipment from smallwares to countertop equipment to serving systems and custom solutions. Specialties include Commercial Foodservice Equipment, Commercial Foodservice Smallwares, Carts & Kiosks, Custom Manufacturing, and Industrial Cleaning Equipment,
28702-2 | Genuine VOLLRATH Part
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