Vollrath 22800-00562-465

DRIP TRAY COVER 2 3 & 4 BOWL

A reservoir is a "tank" (a receptacle, bowl, or chamber). A reservoir may be used to store liquid or solid ingredients or may serve as a waste container. In restaurant equipment, examples of reservoirs may be seen in ice machines, beverage equipment, coffee machines, condiment dispensers, dish washing equipment, waste handling equipment, and many more.

A drip tray is an open reservoir, sometimes with a slotted cover, designed to catch drips, as under a beer tap, beverage dispenser, etc.  A drip tray must be drained and cleaned periodically, or it may be engineered with an outbound drain.