Viking Commercial 013995-000
ELECTRONIC CONTROL MODULE
SKU: VIK013995-000
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
In foodservice equipment, a module is one sub-component (or "part") of a larger more complex device that may be the fully assembled piece of equipment itself. A module may refer to a variety of replacement parts including relay modules, ignition modules, communications modules, heater modules and others.
Chefs, celebrities and home chefs all love Viking and the Viking experience. Designed from scratch for the world’s most demanding chefs, Viking Commercial offers a customizable line of products built to withstand the heavy-duty use of high-powered cooking and still perfectly deliver the most delicate dishes.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VIK
Width: 1.0 in (2.54 cm)
Height: 1.0 in (2.54 cm)
Length: 1.0 in (2.54 cm)
Unit of Measure: Each (EA)