Viking Commercial 004933-000
BURNER JET HOLDER
SKU: VIK004933-000
Condition: NEW
There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.
An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.
Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.
A "holder" is a device or implement for holding, storing, or securing something. It may be a container or receptacle, a rack or rest, or even a bracket or screw.
A jet is a usually forceful stream of an element (such as a fluid or gas) discharged from a narrow opening or a spray nozzle. Examples in foodservice equipment are found in burners, spray heads, rapid cook ovens, dish machines and more
Chefs, celebrities and home chefs all love Viking and the Viking experience. Designed from scratch for the world’s most demanding chefs, Viking Commercial offers a customizable line of products built to withstand the heavy-duty use of high-powered cooking and still perfectly deliver the most delicate dishes.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VIK
Width: 1.4 in (3.56 cm)
Height: 0.9 in (2.29 cm)
Length: 2.7 in (6.86 cm)
Unit of Measure: Each (EA)