Discount Restaurant Equipment Parts

Genuine OEM Vulcan Hart NS-049-49

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart NS-049-49

NUT PANEL 10 SCREW CLIP-ON

GENUINE VULCAN HART PARTS ONLY
SKU: VHNS-049-49

Condition: NEW

$2.83 $3.16

A nut is a type of fastener with a threaded hole. Nuts are almost always used in conjunction with a mating bolt to fasten multiple parts together. The two partners are kept together by a combination of their threads' friction (with slight elastic deformation), a slight stretching of the bolt, and compression of the parts to be held together.

Panels of all types are widely used in the design of restaurant equipment. A panel is usually part of the housing, or an access covering made of stainless steel, painted aluminum, or molded plastic and is generally water resistant and easily cleaned.  Panels may have fin type of openings (louvers) to allow air to flow across interior components.  Panels may also be "control panels" having operating buttons, displays, dials or switches.

A screw is a type of fastener, in some ways similar to a bolt typically made of metal, and characterized by a helical ridge, known as a male thread (external thread). Screws are used to fasten materials by digging in and wedging into a material when turned, while the thread cuts grooves in the fastened material that may help pull fastened materials together and prevent pull-out.

A screw drive is a system used to turn a screw. At a minimum, it is a set of shaped cavities and protrusions on the screw head that allows torque to be applied to it. Usually, it also involves a mating tool, such as a screwdriver, that is used to turn it. Other examples include Phillips head screws and screwdrivers, and Allen hex screws and wrenches.

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH

Dimensions & Details:
Width: 0.6 in (1.52 cm)
Height: 0.2 in (0.51 cm)
Length: 0.6 in (1.52 cm)
Unit of Measure: Each (EA)