Discount Restaurant Equipment Parts

Genuine OEM Vulcan Hart 00-913102-0176A

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-913102-0176A

I KIT TIMER SHAFT SEAL KNOB

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-913102-0176A

Condition: NEW

$359.10 $402.35

In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.

A mechanical seal is a device that helps join systems or mechanisms together by preventing leakage (e.g. in a pump system), maintaining temperature, containing pressure, or excluding contamination. The effectiveness of a seal is dependent on adhesion in the case of sealants and compression in the case of gaskets or o-rings.

A shaft is a rotating machine element, usually circular in cross section, which is used to transmit power from one part to another, or from a machine which produces power to a machine which absorbs power. The various members such as pulleys and gears are mounted on it.

A timer is a specialized type of clock used for measuring specific time intervals. Timers can be categorized into two main types. A timer which counts upwards from zero for measuring elapsed time is often called a stopwatch, while a device which counts down from a specified time interval is more usually called a timer. It is a control device that outputs a signal at a preset time after an input signal is received and then triggers another device or action.

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH

Dimensions & Details:
Width: 3.3 in (8.38 cm)
Height: 3.3 in (8.38 cm)
Length: 4.75 in (12.07 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

C24EA10
C24EA3
C24EA3 PRO
C24EA5
C24EA5 PRO
C24EA6
C24GA10
C24GA6
HC24EO3
HC24EO5