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< View All VULCAN HART PARTS < VH00-856977-00003
Genuine OEM Vulcan Hart 00-856977-00003

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-856977-00003

LEG AND FLANGE FOOT ADJUSTABLE

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-856977-00003

Condition: NEW

MPN: 00-856977-00003
This is a genuine Vulcan Hart 00-856977-00003 for exact fit and function.
$91.21 $102.19

A flange is an external or internal ridge, or rim (lip), for strength or for attachment to another object, as the flange on the end of a pipe, steam cylinder, etc. The term "flange" is also used for a kind of tool used to form flanges. Pipes with flanges can be assembled and disassembled easily.

As opposed to a caster, which rolls and may have a locking mechanism, a foot is a stationary weight-bearing implement at the base of a piece of restaurant equipment. It may be made of metal, plastic, or rubber and usually screws into the frame or base of the machine. A Foot Pedal refers to a foot controlled actuator or valve such as that used to turn on a machine or a faucet.

(Note: "foot" may also refer to a unit of measurement of length, width, and depth covering a distance equal to 12 inches.)

A leg is used to support and elevate a piece of equipment or a prep table.  Legs are weight bearing and may be adjustable or locking.  Equipment legs may be made of metal, plastic, or composites. Legs may have built-in leveling feet and can be used with floor glides for mobility.

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH

Dimensions & Details:
Width: 1.0 in (2.54 cm)
Height: 1.0 in (2.54 cm)
Length: 1.0 in (2.54 cm)
Unit of Measure: Each (EA)