Discount Restaurant Equipment Parts

Genuine OEM Vulcan Hart 00-419379-00001

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-419379-00001

THERMISTOR PROBE

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-419379-00001

Condition: NEW

$352.36 $394.79

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

A thermistor is a temperature sensor commonly used in restaurant equipment such as ovens, refrigerators, ice machines and other foodservice equipment. It is a resistor having resistance that changes in response to temperature fluctuations. In other words, the resistance of a thermistor increases as the temperature decreases, and vice versa.

Thermistors are often used in restaurant equipment because they are accurate, reliable, and relatively inexpensive. They are also small and easy to install, which makes them a popular choice for use in a wide range of food production and storage equipment. In addition, thermistors respond quickly to changes in temperature, which makes them well-suited for use in applications where the temperature may change rapidly.

Thermistors are typically connected to a control system which allows the equipment to accurately monitor and control the temperature where temperature control is crucial for ensuring food safety and maintaining quality.

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH

Dimensions & Details:
Width: 4.9 in (12.45 cm)
Height: 2.5 in (6.35 cm)
Length: 13.75 in (34.93 cm)
Unit of Measure: Each (EA)

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1GR65A
1GR65C
1GR65D
1GR65M
1GR85A
1GR85C
1GR85CF
1GR85D
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1HG35M
1HG45C
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1HG65C
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1HG85C
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2GR45AF
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2GR45MF
2GR65AF
2GR65CF
2GR65DF
2GR65MF
2GR85AF
2GR85CF
2GR85DF
2GR85MF
2HG45CF
2HG45DF
2HG65CF
2HG65DF
2HG85CF
2HG85DF
2XG45CF
2XG45DF
2XG4BDF
2XG65CF
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2XG85CF
2XG85DF
2XG8BDF
3G4BDF
3G6BDF
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3GR45AF
3GR45CF
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3GR45MF
3GR65AF
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4G4BDF
4G6BDF
4G8BDF
4GR45AF
4GR45CF
4GR45DF
4GR45MF
4GR65AF
4GR65CF
4GR65DF
4GR85AF
4GR85CF
4GR85DF
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GRC35F
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