Ultrafryer 22A688
CONTROLLER E5 W/O PROPORTIONING
SKU: ULTR22A688
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Portion controls are specifically designed into commercial foodservice equipment to ensure precise dispensing of ingredients, products, and condiments. Portion control is an important practice within the restaurant industry and is used to maintain proper taste profiles and contain food cost.
Ultrafryer has been producing premium-performance gas and electric fryers since 1969. Expertly manufactured deep in the heart of Texas, every single fryer is built by a team of skilled associates using the latest manufacturing technologies.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ULTR
Width: 4.9 in (12.45 cm)
Height: 2.25 in (5.72 cm)
Length: 6.4 in (16.26 cm)
Unit of Measure: Each (EA)