Discount Restaurant Equipment Parts

Genuine OEM Town Food Service 252239

Nothing Generic, "Equivalent", or Off Brand.™

Town Food Service 252239

SAFETY PILOT FOR JET BURNERS (NATURAL GA

GENUINE TOWN FOOD SERVICE PARTS ONLY
SKU: TWN252239

Condition: NEW

$52.21 $68.25

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

A jet is a usually forceful stream of an element (such as a fluid or gas) discharged from a narrow opening or a spray nozzle.  Examples in foodservice equipment are found in burners, spray heads, rapid cook ovens, dish machines and more 

A pilot light is a small gas flame, usually natural gas or liquefied petroleum gas, which serves as an ignition source for a more powerful gas burner. In a pilot assembly, there is thermocouple sitting in the pilot light's flame. The electricity that is created from the flame contacting the thermocouple wire runs to a small electromagnetic valve and holds it open. If the pilot light blows out, the thermocouple quickly cools off. It stops generating electricity and the valve closes.

Town Food Service is the premier supplier of cooking equipment and cooking supplies to the world of the foodservice professional cooking Asian-themed food using classic or modern Pan-Asian techniques.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: TWN

Dimensions & Details:
Width: 2.5 in (6.35 cm)
Height: 1.4 in (3.56 cm)
Length: 3.85 in (9.78 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

MBR-36
MBR-42
YF-STMR-SS