Town Food Service 228810

SPOUT SPINDLE FOR 228800

Spindles are typically used in restaurant equipment to mix and blend ingredients in food and beverage preparation. These devices are essentially motorized shafts with an attached agitator, which spins at variable speeds to mix ingredients thoroughly and efficiently. Spindles may be used to blend frozen drinks, mix batters and dough, sauces, dressings, breading, seasonings, and other food items.

A spout is a tube or lip through which liquid or steam is poured or discharged. The projecting rim of an open container or the exhaust pipe of a piece of equipment.