VALVEAlways OEM - Nothing generic, "equivalent" or off-brand.
Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure.
Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements.
Town Food Service is the premier supplier of cooking equipment and cooking supplies to the world of the foodservice professional cooking Asian-themed food using classic or modern Pan-Asian techniques.
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