T&S BRASS B-2742

SINGLE LEVER SIDE MOUNT CONTROL SWIVEL

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Levers are often used with foodservice equipment. For example, a lever is commonly found in beverage, condiment, and ice dispensing equipment where it is used to activate product flow. Coffee urns may use a lever to dispense coffee or hot water for tea. Most soda fountains use levers to dispense soda or other carbonated beverages. The lever is typically located on the front of the fountain and is pressed down to release the beverage into the cup. Two the simplest types of levers used in restaurants are a bottle or can opener which serve to pry off a cap, or punch a hole in a lid.