Discount Restaurant Equipment Parts

Genuine OEM TS Brass 016647-45

Nothing Generic, "Equivalent", or Off Brand.™

T&S BRASS 016647-45

CHEKPOINT SENSOR FAUCET CONTROL MODULE

GENUINE T&S BRASS PARTS ONLY
SKU: TS016647-45
$234.24 $306.20

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

A faucet or a tap (also spigot) is a valve controlling the release of a liquid or gas. Turning a valve knob or lever adjusts flow by varying the aperture of the control device in the valve assembly. The result when opened in any degree is a choked flow. Its rate is independent of the viscosity or temperature of the fluid or gas in the pipe, and depends only weakly on the supply pressure, so that flow rate is stable at a given setting.

In foodservice equipment, a module is one sub-component (or "part") of a larger more complex device that may be the fully assembled piece of equipment itself. A module may refer to a variety of replacement parts including relay modules, ignition modules, communications modules, heater modules and others.

Sensors are used in restaurant equipment to perform a variety of functions, such as monitoring and controlling temperature, humidity, pressure, and other operating conditions such as voltage, amperage, viscosity, flow, motion, light, the level of liquids or product, vibration, force, speed, proximity and more.

T&S products are highly acclaimed throughout the industry for being well-built, long-lasting and reliable. Rigorous testing and a focus on interchangeability have helped set T&S apart from the competition for nearly 70 years.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: TS

Dimensions & Details:
Width: 8.65 in (21.97 cm)
Height: 3.45 in (8.76 cm)
Length: 10.0 in (25.4 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

CH-3101
EC-3100
EC-3100-120X
EC-3100-5XP15T4
EC-3100-BA
EC-3100-HG
EC-3100-LF22
EC-3100-LF22-SB
EC-3100-LN
EC-3100-SM
EC-3100-SM-4DP
EC-3100-SMT4
EC-3100-SMT4V05
EC-3100-SMT8
EC-3100-TMV
EC-3100-VF05
EC-3100-VF5-TMV
EC-3100-XP-LF10
EC-3100TMVHGF10
EC-3101
EC-3101-BA
EC-3101-HG
EC-3101-LF22
EC-3101-LF22-SB
EC-3101-LMV
EC-3101-LN
EC-3101-TMV
EC-3101-VF05
EC-3101-XP-LF10
EC-3101TMVHGF10
EC-3102
EC-3102-4DP
EC-3102-BA
EC-3102-HG
EC-3102-LF22
EC-3102-LMV
EC-3102-SM
EC-3102-SMT4
EC-3102-SMT8
EC-3102-SMT8V05
EC-3102-TMV
EC-3102-TMV4V05
EC-3102-VF05
EC-3102-VF5-TMV
EC-3103
EC-3103-BA
EC-3103-HG
EC-3103-LF22
EC-3103-LMV
EC-3103-TMV
EC-3103-VF05
EC-3103-VF5-TMV
EC-3104-LF22
EC-3104-LMV
EC-3104-TMV
ECR-D0810-107
MCD-EC-3101
MCD-EC-3101-HG