PROG CONTROL FCA22 CHOC/WINE PROGRAM
Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Since 1945 True has taken pride in both manufacturing American made goods and also creating jobs for Americans. True’s 3.7 million square feet of manufacturing facilities are all located in he US. True also supports other American businesses by buying 75% of raw materials & components from American made suppliers.
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