Discount Restaurant Equipment Parts
< View All TRAULSEN PARTS
Genuine OEM Traulsen SER-60080-37

Nothing Generic, "Equivalent", or Off Brand.™

Traulsen SER-60080-37

TERMAL EXPANSION VALVE & DRIER KIT

GENUINE TRAULSEN PARTS ONLY
SKU: TRSER-60080-37

Condition: NEW

$272.20 $355.81
A filter-drier in a refrigeration or air conditioning system has two essential functions: one, to absorb system contaminants, such as water, which can create acids, and two, to provide physical filtration. Appliance driers are usually installed in the liquid line, as close to the metering device as possible. If the metering device is a capillary tube, the outlet of the drier is typically sized to allow brazing the capillary tube into the drier. The screen in the drier is placed far enough away so that the capillary tube can be inserted into the drier without blocking the refrigerant flow into the capillary tube.  The position of the drier should be as vertical as possible with the flow in the downward direction. This position will also allow the drier to act as a liquid seal for the capillary tube, to ensure pure liquid refrigerant flow through the capillary tube.

A thermal expansion valve or thermostatic expansion valve (often abbreviated as TEV, TXV, or TX valve) is a component in refrigeration and air conditioning systems that controls the amount of refrigerant released into the evaporator thereby keeping superheat, that is, the difference between the current refrigerant temperature at the evaporator outlet and its saturation temperature at the current pressure, at a stable value, ensuring that the only phase in which the refrigerant leaves the evaporator is vapor, and, at the same time, supplying the evaporator's coils with the optimal amount of liquid refrigerant to achieve the optimal heat exchange rate allowed by that evaporator.

Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure. 

Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements. 

Traulsen has long been known as the premier name in refrigeration for the foodservice industry. Traulsen provides professional expertise and high quality equipment for savvy food service customers who know how important temperature control is and want peace of mind that their equipment will keep doing its job.

Genuine OEM TRAULSEN SER-60080-37
General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: TR

Dimensions & Details:
 Width: 5.3 in (13.46 cm)
Height: 2.4 in (6.1 cm)
Length: 8.5 in (21.59 cm)
Unit of Measure: Each (EA)