TRI-STAR MANUFACTURING 370237

GRATE TOP CHARBOILER 2-3/4X21

Boilers used in restaurant equipment are powered by gas or electricity and come in a variety of sizes and capacities to suit different operating requirements. They play an important role in many commercial kitchens providing:

Cooking - Boilers are be used to heat water or other liquids to cook food, such as pasta or vegetables.

Steaming - Boilers are used to generate steam for cooking vegetables and seafood. Espresso machines: Boilers are used in espresso machines to heat water to the optimal brewing temperature.

Cleaning - Boilers are used to heat water in dish washing equipment, steam cleaning and sanitizing machines, and for general disinfecting purposes.

 A grate is an opening of several slits side-by-side in a wall, metal sheet or another barrier, usually to allow air or liquids to enter and/or leave and prevent larger objects from going in or out.  In heating, cooling, ventilation, or a combination thereof, a grille is a perforated cover for an air duct. Grilles sometimes have louvers which allow the flow of air to be directed.  In cooking, a grate refers to a generally metallic and often cast iron bridge which serves to support pots, pans and other cooking implements on a stove and providing separation and airflow from the heat source. In actual grilling, such as barbecuing, the grill refers to the grate upon which food is placed for cooking.