TRI-STAR MANUFACTURING 340362
MANIFOLDCONVECTION OVEN
SKU: TRS340362
Condition: NEW
In foodservice, the term convection refers to a method of heat transfer where food is heated by a moving heat source such as hot air inside an oven that is circulated by a fan. As convection circulates heat, it accelerates the cooking and evens the browning process.
A manifold is a pipe fitting with several lateral outlets for connecting one pipe with others such as a wide and/or bigger pipe, or channel, into which smaller pipes or channels lead. A pipe fitting or similar device that connects multiple inputs or outputs.
With heavy duty gas and electric griddle, charbroiler and hot plate categories, as well as world-class toasting, panini sandwich grill and hot dog product solutions, Star is among the largest manufacturers of heavy duty commercial cooking equipment in the world.
Tri-Star Manufacturing offers a complete line of primary cooking equipment including high quality ranges, open pot fryers, bakery depth convection ovens and more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: STAManufacturer Code: TRS