Discount Restaurant Equipment Parts

Genuine OEM Traulsen 560-10280-01

Nothing Generic, "Equivalent", or Off Brand.™

Traulsen 560-10280-01

DOOR SLIDE MC RH

GENUINE TRAULSEN PARTS ONLY
SKU: TR560-10280-01

Condition: NEW

$143.82 $188.00

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.

Slide or Door Slide or Drawer Slide are blanket terms used in the industry for all ball bearing slides, telescopic slides, drawer runners, linear slides, rails, and various other guides. Slides are used in refrigerators and freezers, merchandisers, holding and service cabinets and more. A slides movement describes exactly how the slide operates inside of the cabinet. Typically, this is either telescoping movement, which occurs in stages or progressive movement where the various slide members move simultaneously.

Slide or Door Slide or Drawer Slide are blanket terms used in the industry for all ball bearing slides, telescopic slides, drawer runners, linear slides, rails, and various other guides. Slides are used in refrigerators and freezers, merchandisers, holding and service cabinets and more. A slides movement describes exactly how the slide operates inside of the cabinet. Typically, this is either telescoping movement, which occurs in stages or progressive movement where the various slide members move simultaneously.

Traulsen has long been known as the premier name in refrigeration for the foodservice industry. Traulsen provides professional expertise and high quality equipment for savvy food service customers who know how important temperature control is and want peace of mind that their equipment will keep doing its job.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: TR

Dimensions & Details:
Width: 4.1 in (10.41 cm)
Height: 2.95 in (7.49 cm)
Length: 32.2 in (81.79 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

RMC34
RMC49
RMC58