GASKET, CONVECTION HEATER (SEE NGC-3011 FOR SERVIC
In foodservice, the term convection refers to a method of heat transfer where food is heated by a moving heat source such as hot air inside an oven that is circulated by a fan. As convection circulates heat, it accelerates the cooking and evens the browning process.
A gasket is a mechanical seal which fills the space between two or more mating surfaces, generally to prevent leakage from or into the joined objects while under compression. Ring gaskets are used with plumbing fixtures to create tight seals in plumbing repair, maintenance, or installation jobs. Sheet gaskets are used to create custom gaskets. Cam-and-groove gaskets provide a tight seal between couplings in low-pressure fluid applications such as regulators and pumps. Sanitary gaskets are used in piping systems for the food and beverage industry.
A heating element converts electrical energy into heat through the process of Joule heating. Electric current through the element encounters resistance, resulting in heating of the element. This process is independent of the direction of current.
Since 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising quality.
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