Turbochef I1-9159-2
BOTTOM JET PLATE
SKU: TBCI1-9159-2
Condition: NEW
A jet is a usually forceful stream of an element (such as a fluid or gas) discharged from a narrow opening or a spray nozzle. Examples in foodservice equipment are found in burners, spray heads, rapid cook ovens, dish machines and more
A jetplate is used to ensure that hot air is distributed evenly during the cooking process in commercial rapid cook ovens. Replacement is important if it is dented, bent, or otherwise damaged or cannot be sufficiently cleaned.
Since 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising quality.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: TBCH
Width: 8.9 in (22.61 cm)
Height: 2.7 in (6.86 cm)
Length: 12.35 in (31.37 cm)
Unit of Measure: Each (EA)