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Genuine OEM Turbochef HCT4001-28CARD

Nothing Generic, "Equivalent", or Off Brand.™

Turbochef HCT4001-28CARD

MENU CARD PILOT (SINGLE BELT) HHC2020

GENUINE TURBOCHEF PARTS ONLY
SKU: TBCHCT4001-28CARD

Condition: NEW

MPN: HCT4001-28CARD
This is a genuine Turbochef HCT4001-28CARD for exact fit and function.
$14.18 $18.52

Belts are used in all kinds of restaurant equipment to drive conveyors, mixers, beaters, rotating cooking surfaces and more. A belt is a loop of flexible material used to link two or more rotating shafts mechanically, most often aligned in parallel. Belts are used in the conveyance of energy to transfer power from one component to another.

In commercial foodservice equipment, the term "menu card" can be two different things, both having to do with custom production (cooking) controls. In the first example, a menu card may simply be an instructional insert of a control board identifying the function of each button. In a second example, a menu card may be a storage medium that interfaces with the equipment controls to upload new functions and parameters for custom programmed menu items to include both the equipment's operating menu and the addition of cooking parameters (time, temperature, moisture level, etc.) for new menu items, updates and additions.

A pilot light is a small gas flame, usually natural gas or liquefied petroleum gas, which serves as an ignition source for a more powerful gas burner. In a pilot assembly, there is thermocouple sitting in the pilot light's flame. The electricity that is created from the flame contacting the thermocouple wire runs to a small electromagnetic valve and holds it open. If the pilot light blows out, the thermocouple quickly cools off. It stops generating electricity and the valve closes.

Since 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising quality.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: TBCH

Dimensions & Details:
Width: 1.0 in (2.54 cm)
Height: 1.0 in (2.54 cm)
Length: 1.0 in (2.54 cm)
Weight: 1.0 lbs (453.59 g)
Unit of Measure: Each (EA)