Structural Concepts 64503

MOTOR PUMP CONDENSATE

Condensate is a common byproduct from the operation of refrigerators, freezers, and ice machines. Condensation occurs when water is changed from it's gaseous form (water vapor) into liquid as it passes over the evaporator coil. Typically this can occur when warm air comes into contact with cold surfaces where water droplets will form. A condensate drain system is the exit route for this moisture as is collects in condensate the pan, and out through the condensate drain line.

Motors are used in all kinds of foodservice equipment to power beaters, blenders, slicers, basket lifts, filters, fans and much more. A motor converts one form of energy into mechanical energy. General-purpose motor designs with standard dimensions and characteristics provide convenient mechanical power for foodservice equipment once customized to the exact OEM specifications (RPM, torque, magnet dimension, winding, etc.).

Different types of motors are used in restaurant equipment, including AC motors, DC motors, and stepper motors. AC motors are used to power equipment that requires high torque, such as mixers, grinders and ice machines. DC motors are used in equipment that requires precise control, such as conveyor belts and automated food prep machines. Stepper motors are used in equipment that requires precise positioning, such as robot arms and automated food dispensers.