Structural Concepts 50-00219
THERMOSTAT CAREL PJ 115V KIT
SKU: STC50-00219
Condition: NEW
A thermostat is a device that is used to control the temperature in restaurant equipment such as ovens, grills, fryers, and refrigeration units. The thermostat is an integrated component and is connected to a temperature sensor, which measures the temperature inside the equipment. The thermostat uses this information to control the heating or cooling elements in the equipment, turning them on or off as needed to maintain the desired temperature. This allows the equipment to operate at the optimal temperature for the specific food or beverage being prepared, ensuring that it is cooked or cooled to the proper level.
Established in 1972, Structural Concepts is a leading innovator of temperature-controlled food display cases for supermarket and foodservice operators.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: STC
Width: 7.05 in (17.91 cm)
Height: 1.75 in (4.45 cm)
Length: 9.45 in (24.0 cm)
Unit of Measure: Each (EA)