Structural Concepts 21-25705
PROBE ADAPTER CAREL HIGH TEMP
SKU: STC21-25705
Condition: NEW
An adapter or adaptor is a device that converts attributes of one device or system to those of an otherwise incompatible device or system. Some modify power or signal attributes, while others merely adapt the physical form of one component to another.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Established in 1972, Structural Concepts is a leading innovator of temperature-controlled food display cases for supermarket and foodservice operators.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: STC
Width: 7.4 in (18.8 cm)
Height: 0.8 in (2.03 cm)
Length: 9.95 in (25.27 cm)
Weight: 0.035 lbs (15.88 g)
Unit of Measure: Each (EA)