Structural Concepts 21-22371
VALVE EPR ORIT-10 30/100
SKU: STC21-22371
Condition: NEW
Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure.
Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements.
Established in 1972, Structural Concepts is a leading innovator of temperature-controlled food display cases for supermarket and foodservice operators.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: STC
Width: 6.75 in (17.15 cm)
Height: 1.5 in (3.81 cm)
Length: 11.13 in (28.27 cm)
Weight: 2.34 lbs (1061.41 g)
Unit of Measure: Each (EA)