Structural Concepts 21-19023
VALVE ASSY. EFSE-1/2-CP1151613-3-3/16-3
SKU: STC21-19023
Condition: NEW
Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure.
Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements.
Established in 1972, Structural Concepts is a leading innovator of temperature-controlled food display cases for supermarket and foodservice operators.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: STC
Width: 7.5 in (19.05 cm)
Height: 3.55 in (9.02 cm)
Length: 20.75 in (52.71 cm)
Weight: 1.505 lbs (682.66 g)
Unit of Measure: Each (EA)