Structural Concepts 21-09871
DISCHARGE AIR STOP
SKU: STC21-09871
Condition: NEW
In restaurant equipment, a discharge is an exit conduit provided for the extraction of gases, fluids and even solids. They may go from simple fabricated hot air channels, drip tubes, trays, or chutes to motorized fan or pump driven components. In electronically controlled foodservice equipment, a discharger is is a device or circuit that releases stored energy from a capacitor or other source.
A stop is a part designed to restrict the movement of a rotary mechanism, linear (sliding) mechanism or its components. It protects a mechanism from loss of adjustment or damage due to extreme movement. A stop or stopper may also be designed to calibrate and halt the flow of solids, liquids or gases.
Established in 1972, Structural Concepts is a leading innovator of temperature-controlled food display cases for supermarket and foodservice operators.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: STC
Width: 10.0 in (25.4 cm)
Height: 0.5 in (1.27 cm)
Length: 70.5 in (179.07 cm)
Unit of Measure: Each (EA)