Structural Concepts 20-94113

HEATER WELL VOLLRATH 7QT INDUCTION WARME

A well pan is used in commercial foodservice equipment for hot and cold food holding. The pans may be heated simply by pouring hot water into the equipment well or similarly cooled by using ice. The pan is then immersed in the water or ice. More complex wells may be heated with gas or electric components or they may contain an internal refrigeration system.

A heating element converts electrical energy into heat through the process of Joule heating. Electric current through the element encounters resistance, resulting in heating of the element. This process is independent of the direction of current.

Induction cooking is performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved, and changes in heat settings are instantaneous.

Induction cooking is performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved, and changes in heat settings are instantaneous.