Structural Concepts 20-67767
MISC HATCO KNOB 1.5 O.D. WITH .25 ID SE
SKU: STC20-67767
Condition: NEW
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
Established in 1972, Structural Concepts is a leading innovator of temperature-controlled food display cases for supermarket and foodservice operators.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: STC
Width: 1.45 in (3.68 cm)
Height: 0.85 in (2.16 cm)
Length: 1.45 in (3.68 cm)
Unit of Measure: Each (EA)