Structural Concepts 20-56581SS
DOOR TRACK LEDGE
SKU: STC20-56581SS
Condition: NEW
Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container. A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.
A bottom rolling system consists of two rollers (sometimes called a sheave) at the bottom of the door running on a track and two guides at the top running in a guide channel. As all the weight of the door is concentrated on the two bottom wheels, more force is needed to move the door than on a top hung system, where the door is hung at the top from two points, also requiring a track / stay roller at the bottom to prevent it from swinging sideways.
A light-emitting diode (LED) is a semiconductorlight source that emits light when current flows through it. Electrons in the semiconductor recombine with electron holes, releasing energy in the form of photons. The color of the light (corresponding to the energy of the photons) isdetermined by the energy required for electrons to cross the band gap of the semiconductor. White light is obtained by using multiple semiconductors or a layer of light-emitting phosphor on the semiconductor device.
Established in 1972, Structural Concepts is a leading innovator of temperature-controlled food display cases for supermarket and foodservice operators.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: STC