Structural Concepts 20-44592
VALVE ASSY. EFSE-1/4-CP1151613-2-3/16-1
SKU: STC20-44592
Condition: NEW
Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure.
Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements.
Established in 1972, Structural Concepts is a leading innovator of temperature-controlled food display cases for supermarket and foodservice operators.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: STC
Width: 5.3 in (13.46 cm)
Height: 3.8 in (9.65 cm)
Length: 18.5 in (46.99 cm)
Weight: 1.38 lbs (625.96 g)
Unit of Measure: Each (EA)