Structural Concepts 20-39217
SOUP WELL INSET 7 QT INDUCTION
SKU: STC20-39217
Condition: NEW
Induction cooking is performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved, and changes in heat settings are instantaneous.
Induction cooking is performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved, and changes in heat settings are instantaneous.
Established in 1972, Structural Concepts is a leading innovator of temperature-controlled food display cases for supermarket and foodservice operators.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: STC
Width: 9.35 in (23.75 cm)
Height: 8.2 in (20.83 cm)
Length: 13.25 in (33.66 cm)
Weight: 2.135 lbs (968.42 g)
Unit of Measure: Each (EA)